Waste into Wellbeing is kickstarting 2025 with a delicious fundraising feast open to all!
The creative chefs and hospitality students at Kendal College are taking over our kitchen to bring you a pop-up restaurant night. They’re serving up a 3-course dinner inspired by seasonal surplus from our larder. Not only will the event provide valuable experience to our future chefs, all profits generated will go to improve accessibility at the Eddington for the community.
It’s a great excuse to get together with friends, family and colleagues to cheer up a dull winter’s evening.
Spaces are limited to 50 diners so book early to reserve your space. In the spirit of Kendal People’s Cafe, you and your fellow guests will be seated together with others on tables of 6-8.
EWGA Wines will be supplying a selection of wine to accompany the meal available to purchase on the evening.
Special thanks to Kendal College, EWGA Wines, McClures and Trybookings for supporting this event.
