Liam Fitzpatrick, head chef of Our Farm in Cartmel, guides you through all things preserving. Looking at some of our homegrown favourites and allotment staples, he’ll share his tips and recipes for making the most of your surplus or leftover veggies. He’ll demonstrate some simple recipes you can try at home and you’ll get a chance to roll up your sleeves and have a go yourself. You don’t need to grow your own to enjoy this hands-on session; you’ll learn some great tips for making the best of fresh ingredients and reducing food waste at home. It promises to be a fun, informal evening, with plenty of time for questions and exchanging ideas. You’ll leave with:
- A preserve you’ve made yourself
- Hints and tips for using up surplus produce and leftovers
- Recipes to try at home
All money raised will go to Waste into Wellbeing to continue the brilliant work they do. Pay-what-you-can ticket option available.
More information and bookings at the link below.
