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Waste not, want not – redistributing surplus food
Thu 8 February @ 2:00 pm - 3:30 pm
One third of the food we produce globally is wasted. And yet 800 million people go to bed hungry every night.
There are food waste heroes out there who rescue good, edible food from businesses to share with people in local communities and some of them are tailored to help the hospitality industry do this.
Want to fight food waste, cut your bills, support your community and care for the planet?
Join us and some of the leading app operators to find out more about surplus food redistribution.